Posted by Amy Cousins on


How does a Single-Serve, No-Bake Mocha Cheesecake sound?


Too good to be true?

Well, lucky for you one of our Bondi Babes @amycousins1 has made this dream a reality. And we CANNOT wait to share the recipe with you!

Our last recipes went down an absolute treat and we'd like to once again, say a big thank you to Leila & Victoria. We've linked them below so don't worry you haven't missed out!


For the base...

- 1 Bondi Coffee Sachet

- 10g Oats

- 10g Runny Peanut Butter

- 10g Chocolate Protein (we recommend Free Soul!)

- 5g Honey

- 10-15ml Milk

For the filling...

- 1/2 Sachet Bondi Coffee

- 20g Protein Powder

- 20g Runny Peanut Butter

- 1 tsp Stevia

- 50-80ml Almond Milk



1. In a large bowl, combine the base ingredients until until it becomes a sticky consistency.

2. Press the base into a lined ramekin or cupcake holder.

3. Combine all filling ingredients and whip them together, adding milk until it forms a mousse like consistency.

4. Pour the filling on top of your base, place in a freezer to set for 2-5 hours.

5. Top with chocolate granola and chocolate syrup.

6. Enjoy!

DISCLAIMER: This is for you and ONLY you. No sharing allowed!

Once you give this recipe a go, you'll be wondering where it's bean all your life!


Happy Baking!
Love, Bondi Coffee x



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