About Bondi Coffee
My name is Misha and I’m the founder of Bondi Coffee.
I developed the concept of Bondi Coffee after the birth of my son four years ago.
Post pregnancy I became unhealthy, demotivated, and the sleepless nights were really getting me down. I was eating poorly and drinking lots and lots of instant coffee just to keep me awake and functioning properly.
Finally I decided enough was enough! I had to start making changes to my diet and lifestyle or I was never going to get back to feeling my best.
Knowing that small, daily changes add up to make a big difference, I thought that since I'm drinking so much coffee anyway, why not make it as healthy and energising as possible? So that’s when the whole Bondi Coffee concept came along.
The Lean-Green Blend is my morning coffee swap, so it had to taste just like my usual cup of coffee but with lots of added healthy green goodness (spirulina, MCTs, Green Tea,Guarana, Ginseng and Choline).
The Pre-workout Booster Blend (BCAAs, MCTs, B-Vitamins, Beta-Alanine and Choline) was developed to drink before exercising, and gives that focus and energy that I need to really push myself in the gym.
As a self-confessed ‘coffee snob’ the taste of each blend had to be perfect! Hence, I partnered with one of Britain's top sports nutritionists to develop the coffees. Over 60 different prototypes were tested to finally achieve the taste, texture and functionality of no other coffee on the market.
So, 12 months of product development and taste testing, we finally launched our two incredible new coffees, and they taste Amazing!!!
Outside of Bondi Coffee, I’m a qualified medical professional, dedicated fitness practitioner and strict vegetarian.
Oh, and if your wondering why the name Bondi Coffee? Well I lived in Australia and I’ve never felt as fit and healthy as I did when I visited Bondi Beach, and I wanted to feel like that again...