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YOUR THURSDAY TREAT SORTED!

YOUR THURSDAY TREAT SORTED!

How does a Single-Serve, No-Bake Mocha Cheesecake sound?

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Too good to be true?



Well, lucky for you one of our Bondi Babes @amycousins1 has made this dream a reality. And we CANNOT wait to share the recipe with you!



Our last recipes went down an absolute treat and we'd like to once again, say a big thank you to Leila & Victoria. We've linked them below so don't worry you haven't missed out!

WHAT YOU'LL NEED...

For the base...



- 1 Bondi Coffee Sachet


- 10g Oats


- 10g Runny Peanut Butter


- 10g Chocolate Protein (we recommend Free Soul!)


- 5g Honey


- 10-15ml Milk



For the filling...



- 1/2 Sachet Bondi Coffee


- 20g Protein Powder


- 20g Runny Peanut Butter


- 1 tsp Stevia


- 50-80ml Almond Milk

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METHOD...

1. In a large bowl, combine the base ingredients until until it becomes a sticky consistency.

2. Press the base into a lined ramekin or cupcake holder.



3. Combine all filling ingredients and whip them together, adding milk until it forms a mousse like consistency.



4. Pour the filling on top of your base, place in a freezer to set for 2-5 hours.



5. Top with chocolate granola and chocolate syrup.



6. Enjoy!


DISCLAIMER: This is for you and ONLY you. No sharing allowed!

Once you give this recipe a go, you'll be wondering where it's bean all your life!

 

Happy Baking!
 
Love, Bondi Coffee x

 

 

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